Bills Simple Sweetcorn Cakes With Avocado Salsa

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Total Time
30mins
Prep
10 mins
Cook
20 mins

One from Bill Granger.

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 120 C (250 degrees F or Gas 1). Place two cups of the corn kernels and the onion, eggs, coriander, flour, baking powder, salt and pepper in a food processor and process until combined. Place in a large bowl, add the remaining corn kernels and stir to combine.
  2. Heat 1 tablespoon of the vegetable oil in a non-stick frying pan over a medium to high heat. When the oil is hot, drop two heaped tablespoons of mixture per sweetcorn cake into the pan and cook in batches of three for 1 minute on each side. Drain on paper towels and keep warm in the oven while you are making the rest of the cakes.
  3. For the salsa, place the avocado,coriander, lime juice, spring onions, Tabasco, salt and pepper in a bowl and stir very gently to combine.
  4. Serve the cakes with the salsa.