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    You are in: Home / Recipes / Bills Potato & Cheese Fondue Recipe
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    Bills Potato & Cheese Fondue

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef 1086570 pigpurple's Note:

    After trying the Panera potato and cheese soup I thought I could use it for a basis for a super great fondue. This is what I came up with. Try it and enjoy with a excellent french bread .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the first 8 ingredients in a pan and boil for 3 minutes. Then boil on lowest temp you can till the potatoes are done. Run thru a food processor with seasoning a batch at a time. pour into a Fondue pot and add ALL cheeses a little at a time and stir till till melted. If you need more cheese to get the proper texture add grated Vermont White Cheddar. Serve with the French Bread. Some other suggestions. Let the bread get a little stale by tearing it apart 6 or 8 hours before using. Use a dry white wine. Yukon Potatoes are best. Please Enjoy. PIGPURPLE (Bill).

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    Nutritional Facts for Bills Potato & Cheese Fondue

    Serving Size: 1 (621 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2338.8
     
    Calories from Fat 493
    21%
    Total Fat 54.8 g
    84%
    Saturated Fat 29.5 g
    147%
    Cholesterol 151.2 mg
    50%
    Sodium 4586.9 mg
    191%
    Total Carbohydrate 360.7 g
    120%
    Dietary Fiber 17.8 g
    71%
    Sugars 19.3 g
    77%
    Protein 99.7 g
    199%

    The following items or measurements are not included:

    havarti cheese

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