Bill's Pork Barbecue in a Crock

Chef 1086570's Note:

If you are looking for a easy tasty tender barbecue you have to try this recipe. I have tried barbecue all over the country. My favorite is Carolina barbecue and Richmond barbecue. I have tried to marry the two and I hope and think this does. Have fun with this!

• Total Time: 8 hrs 25 mins
• Prep Time: 25 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 12

• 1 tablespoon chili powder
• 1 tablespoon garlic salt
• 1 tablespoon cumin
• 1 tablespoon dried mustard
• 1 tablespoon salt
• 1 teaspoon sage
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 (12 ounce) bottle blue moon beer (has a slight orange flavor)
• 1 cup your favorite barbecue sauce
• 5 -6 lbs pork don't use tenderloin (I like Boston Butt)
• 1 cup cider vinegar
• ½ cup red wine

Directions:

1. Trim fat off the pork but leave some.
2. Mix all dry ingredients together and rub it over pork refrigerate 1 hours.
3. Bring THE REST to a boil and simmer for 10min.
4. Put liquid in crock pot
5. Put pork in crock pot.
6. Cook on low for 6 to 8 hours (till falling apart tender).
7. Pull meat out and pull pork (you can chop it but I like it pulled).
8. Serve on buns and add hot sauce and vinegar to taste.
9. ENJOY.

Reviews

[Cooks4_6]

My husband would give this 6 stars if he could! We cooked this on high from 11 until 6 and it fell apart very easily. I am not sure if preheating the sauce on the stovetop is entirely necessary; I think we would have had similar results just mixing the ingredients and putting them directly into the crock pot. The flavor was wonderful! Thanks for posting.