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Amazingly good dish! Made half of the recipe, just as specified, and wouldn't change a thing. I used just a thin sheen of olive oil to cook these and they came out crispy and delicious. I made a dipping sauce of tomato sauce, garlic and crushed red pepper flakes and really enjoyed these. Easy to make with restaurant-quality results - thanks for sharing the recipe! Made for the Best of 2010 Event (recommended by alligirl)

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loof February 12, 2011

I came across this recipe on the recommendation of another member, I'm PAT. I'm SO glad she share this great chef with us! I reduced this recipe by half, and it was fabulous! I can't wait to make them again! SO delicious! I did make a little tomato 'dipping' sauce, and WOW! SO glad I tried this and I'm glad Latchy took the time to share them!

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alligirl August 16, 2010

i served these with spagetti, my little boys gobble them up, they are amazing. I will be make these again not just for a side dish,but for my boys snack

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southern chef in louisiana May 06, 2004
Bill's Mozzarella and Basil Fritters