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    You are in: Home / Recipes / Bill's Mozzarella and Basil Fritters Recipe
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    Bill's Mozzarella and Basil Fritters

    Average Rating:

    3 Total Reviews

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    • on February 12, 2011

      Amazingly good dish! Made half of the recipe, just as specified, and wouldn't change a thing. I used just a thin sheen of olive oil to cook these and they came out crispy and delicious. I made a dipping sauce of tomato sauce, garlic and crushed red pepper flakes and really enjoyed these. Easy to make with restaurant-quality results - thanks for sharing the recipe! Made for the Best of 2010 Event (recommended by alligirl)

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    • on August 16, 2010

      I came across this recipe on the recommendation of another member, I'm PAT. I'm SO glad she share this great chef with us! I reduced this recipe by half, and it was fabulous! I can't wait to make them again! SO delicious! I did make a little tomato 'dipping' sauce, and WOW! SO glad I tried this and I'm glad Latchy took the time to share them!

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    • on May 06, 2004

      i served these with spagetti, my little boys gobble them up, they are amazing. I will be make these again not just for a side dish,but for my boys snack

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    Nutritional Facts for Bill's Mozzarella and Basil Fritters

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 701.0
    Calories from Fat 404
    Total Fat 44.9 g
    Saturated Fat 25.9 g
    Cholesterol 235.8 mg
    Sodium 1590.6 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 0.9 g
    Sugars 2.1 g
    Protein 53.0 g

    The following items or measurements are not included:

    lemons, zest of

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