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    You are in: Home / Recipes / Bill's Focaccia Bread Recipe
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    Bill's Focaccia Bread

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Gregg Schlau's Note:

    This is Bill Hingley's recipe which we LOVE. Original recipe located at http://www.upword.com/bread/billfoca.html. I recently bought a breadmaker. Although I LOVE to knead bread, I haven't had the time for, ohh...10 or so years to do it regularly. My two growing teens adore this focaccia bread recipe that I adapted from various sources.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Put ingredients in machine in order above.
    2. 2
      Set to"dough" setting.
    3. 3
      When it is ready, cut the dough in half, spread into circles on baking sheets or pizza pans.
    4. 4
      Brush lightly with olive oil.
    5. 5
      Sprinkle on: garlic powder, onion powder, parsley flakes, basil, rosemary, feta or parmesan cheese (or both!) and a little coarse salt.
    6. 6
      Bake in an oven preheated to 450°F for 10- 12 minutes.
    7. 7
      Enjoy with soup, cheese or Italian style with balsamic vinegar and olive oil (equal parts) swirled in a saucer.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on December 11, 2005

      45

      Pleasant enough focaccia but I think I prefer those with no milk powder and less sugar. Just found these ingredients to be unnecessary.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bill's Focaccia Bread

    Serving Size: 1 (1009 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2378.3
     
    Calories from Fat 412
    17%
    Total Fat 45.8 g
    70%
    Saturated Fat 6.4 g
    32%
    Cholesterol 1.5 mg
    0%
    Sodium 3556.8 mg
    148%
    Total Carbohydrate 426.8 g
    142%
    Dietary Fiber 15.1 g
    60%
    Sugars 43.5 g
    174%
    Protein 57.7 g
    115%

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