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By JackieOhNo!
Added October 23, 2008 | Recipe #332582
Average Rating:
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By Ck2plz
on December 09, 2009
5++++ OMG! These were so good! I am not a pumpkin or cinnamon fan but the combination of all ingredients made this dessert fantastic. I have made these x 2 since last Friday. I am making this for a cookie exchange. IMO, if you want this to have more of a pumpkin flavor, decrease the cinnamon. Overall, these were fantastic.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I served this cake to my Brother last night,and he was ooh,and aahing,then his wife told him that it was pumpkin,and I had no idea that that he actually didn't like pumpkin before eating this cake.Needless to say I gave his wife a copy of the recipe to take home!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Beth Brogan
on November 27, 2009
Huge hit! Great taste. The crust is so wonderful. Like it better than Pumpkin Pie!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Oh MY Goodness this was to DIE for!!! I made it 3 times so far and every time has been perfect and people have been asking for the recipe. I love that is more like a pie instead of a cake. Yummmm
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy appleydapply
on October 11, 2009
This is delicious and easy. It was especially good with sweetened whipped cream on top. This was not really more trouble than a pumpkin dump cake, and my hubby liked it WAY better than the those recipes (which he has asked me not to make again!) So thanks for sharing a great recipe for my fall pumpkin fix. :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LilPinkieJ
on January 08, 2009
Bill has excellent tastes because this cake is very good. I didn't use the nuts, but we didn't miss them. The cake is much more simple than it appears and tastes. We liked it even better the second day, and also when it was cool. The crust was good and didn't come out soggy or mushy. I LOVE the way you have everything separated and in order on the ingredients list! It makes the steps in completion go so much more smoothly. Made and Reviewed for 123 Hit Wonders - Thanks! :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sari #2
on December 01, 2008
OMG - We loved this cake sooo much!!! It was easy to put together and the crumb topping is to die for!!! My daughter even wants me to make this for her birthday.. it was that amazing and wonderful flavors!! I wish i could give this recipe 10 stars!!! YUMMERS!!!!! thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LoveToBake67
on November 21, 2008
I made this tonight and it turned out wonderful. It is a nice change from the old Pumpkin pie. It makes a delicious crust and a nice pumpkin filling. The topping is great as well. This is great with some whipped cream. YUM YUM
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is very good. It is also easy to put together. I followed the ingredients per recipe except for the walnuts, personal taste. Made for PRMR.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (162 g)
Servings Per Recipe: 8
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