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Yummy granola made with whatever I have on hand at the time! Basic recipe from Ina Garten, but I toss in all kinds of fruits and nuts. Our friend Bill cannot keep his hands out of it and I always send him home with a bag to snack on! The first time I made it, it looked like alot so I used 2 sheet pans! Big mistake! Just pile it on one, and do not overbake it...it will seem "soft" when you take it out, but will "crisp up" as it cools! I bag it up in snack size servings,...and larger bags for Bill! Freezes well, and great on yogurt, ice cream, cereal or just out of hand.
Units: US | Metric
Serving Size: 1 (50 g)
Servings Per Recipe: 24
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