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    You are in: Home / Recipes / Bills Fantastic Apple Pork Loin Recipe
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    Bills Fantastic Apple Pork Loin

    Bills Fantastic Apple Pork Loin. Photo by AZPARZYCH

    1/1 Photo of Bills Fantastic Apple Pork Loin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Chef 1086570 pigpurple's Note:

    . I really hate the loins that come already seasoned from the store. So I made up this recipe. Its very quick and easy and was great. I hope you try it and make improvements and suggestions. Have fun and enjoy.

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    Units: US | Metric

    • 1 1/2 lbs pork loin
    • 1/2 teaspoon garlic salt
    • 1/2 teaspoon pepper, freshly ground
    • 2 large apples
    • 1/4 cup white wine (slightly sweet)
    • 3 tablespoons sugar
    • gravy


    1. 1
      pre heat oven to 350. put garlic salt and pepper on the loin. Grate 1/2 apple and put aside. Slice 1/2 apple and put on bottom of baking pan. Place meat on top of apples and pat all the grated apple on top and sides. cut up and sugar the rest of the apples and place on top of loin. pour wine on sides of apples and cook uncovered for 20 minute then covered for 25 or 30 minute remove from oven and set meat and apple aside. quickly make a gravy out of drippings and use over meat. Serve the apples as a small side. You can cut up another apple if you want more as the side and If you do add one more teaspoon sugar. in making the gravy use the drippings and bits from the bottom of the pan. use gravy on meat not cut apples.I like to peel the apples before using.

    Ratings & Reviews:

    • on October 25, 2011


      This was great! I used Moscato wine and followed the recipe as written. Thepork was tender and moist and the apples were sweet and not too soggy. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bills Fantastic Apple Pork Loin

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.5
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 8.3 g
    Cholesterol 102.0 mg
    Sodium 73.6 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 2.7 g
    Sugars 21.1 g
    Protein 34.2 g

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