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Added April 25, 2003 | Recipe #61102
Showing 1-3 of 3
on July 31, 2006
I like the little zing from this (I used a bit extra cayenne). This is a good overall BBQ sauce that could be used on just about anything you BBQ. Thanks Normaonepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 17, 2004
Hi Normaone...made your Bill's BBQ sauce today to go with my oven baked beef ribs. This BBQ sauce is just wonderful...has just the right amount of cider vinegar and beer in for tenderizing, just what i wanted for my beef, and has a wonderful flavor. The only thing I changed was I added quite a lot more garlic, cause we are garlic lovers, and I added more onion and celery, and I doubled the recipe(added 2 full bottles of beer) with the doubled recipe....Just delicious, thanx for a wonderful BBQ sauce recipe, I have already entered this one in my 5 stars folder, and plan on making this again... Thank you and keep up the good work! :-)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 22, 2003
This recipe is great! =) Not sweet like so many are. Used this to marinate chicken and it was soooo good. Thanks so much for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (563 g)
Servings Per Recipe: 1