Bill's Banana Caramel Self-saucing Pudding

READY IN: 50mins
Recipe by Wendys Kitchen

We have a great chef in Sydney named Bill Granger. This is his recipe for a hot flavourful pudding. Delicious.

Top Review by Jewelies

Sweet, sticky, yummy, easy to make pudding. Instead of boiling the topping on the stove I added boiled water to the sugar and syrup and microwaved for about 1-2 minutes, just until the sugar had dissolved. Then poured it onto the pudding mix before putting into the oven. Served with cream and icecream. A keeper for our family, thank you for sharing :)

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees celcius.
  2. Sift flour, salt, sugar, baking powder into bowl.
  3. Add banana, milk, butter, egg, vanilla extract.
  4. Whisk until well combined.
  5. Pour into 2.5 litre baking dish.
  6. To make the topping, place brown sugar, suryp, water in small pot.
  7. Bring to the boil.
  8. Pour mixture careflly over the pudding.
  9. Bake 35 minutes.
  10. Serve with vanilla ice cream.

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