Billionaire Margarita
"Adapted from the Reata restaurant in Fort Worth, TX from their cookbook "Reata Legendary Texas Cuisine". These days 50 bucks will just about fill up your tank and we're not only talking gasoline here. You see, Reata's got a $50 margarita that's the best darn indulgence this side of the oil fields. Please don't wait until your well becomes a gusher before you try it. Sometimes just making it to the end of a long hard day is enough of a victory to splurge on this first-class cocktail."
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 1⁄4 ounces don julio 1942 anejo tequila
- 3⁄4 ounce grand marnier 150th anniversary liqueur
- 3 ounces lime juice, preferably fresh squeezed
- 2 teaspoons sugar
- salt, to coat rim of glass
- ice cube
- lime wedge (to garnish)
directions
- Combine all ingredients in a drink shaker, and shake gently twice.
- Rim a glass with salt and add ice cubes.
- Pour over ice and garnish with lime wedge.
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RECIPE SUBMITTED BY
TxGriffLover
Fort Worth, TX
I'm a graphic artist, living in beautiful Fort Worth, TX. Next to my love of music, cooking and trying new recipes, I am involved in animal rescue. I currently have 2 rescued Brussels Griffons, 2 foster Griffs and 3 funny parrots. I maintain a store on Cafe Press to raise funds to pay for vet bills for our rescued Brussels Griffons. Please visit our store at http://cafepress.com/griffy_rescue
or our main rescue site at http://brusselsgriffonrescue.org
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ZWT5 was my first, and I loved it. We had a great team.
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My current ZWT5 team banner for the first leg.
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We started out nice!
A Hell's Kitchen Angel's graphic I made for our second leg. Things started to heat up!
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By the end, we were HOT! The banner for our last leg with all our team members! What a blast!
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