Prep 15 mins
Cook 168 hrs
Yum...Different, with brandy.
- Boil water and sugar to a simple syrup, not over cooking, or it will be too syrupy.
- Add coffee and brandy.
- Pour into dark bottles, and add 1 vanilla bean per bottle.
- Shake once every day for 7 days.
- Remove and keep vanilla beans (they can be reused).
- Store in a cool, dark place.