Billie Jean Moore's Homemade Kahlua

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READY IN: 168hrs 15mins
Recipe by BigFatMomma

Yum...Different, with brandy.

Ingredients Nutrition


  1. Boil water and sugar to a simple syrup, not over cooking, or it will be too syrupy.
  2. Add coffee and brandy.
  3. Pour into dark bottles, and add 1 vanilla bean per bottle.
  4. Shake once every day for 7 days.
  5. Remove and keep vanilla beans (they can be reused).
  6. Store in a cool, dark place.

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