Bill Knapp's Orange Nut Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 473.18 ml flour
- 4.92 ml baking soda
- 4.92 ml baking powder
- 2.46 ml salt
- 29.58 ml butter
- 118.29 ml boiling water
- 29.58 ml orange rind, grated
- 78.78 ml orange juice
- 236.59 ml sugar
- 9.85 ml vanilla
- 1 egg, slightly beaten
- 118.29 ml walnuts, chopped
directions
- Preheat oven to 350°F.
- Grease an 8 1/2-by-4 1/2-inch loaf pan.
- Sift dry ingredients together.
- Melt butter in boiling water.
- Add orange rind, orange juice, sugar,
- vanilla and beaten egg and blend.
- Sift dry ingredients over orange mixture. Add nuts.
- Stir just until flour is damp.
- Batter will be lumpy.
- Pour into prepared pan.
- Bake for 1 hour.
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Reviews
-
I can't WAIT to try this! I worked through college as a Bill Knapp's waitress, and have many fond memories of my time there, as well as the wonderful food. Too bad they tried to compete with the "new", younger-crowd restaurants and ended up going broke. If they had just stuck to what they were great at, they would still be around.
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I can't believe i am the first to rate this, but it is definitely a keeper. I made it as written, except I used pecans instead of walnuts. I also chopped up the pulp of the orange I used and added that as well, although my oranges were so juicy there was not much pulp left. Will definitely keep this one on the do over list. Thanks for a great breakfast.
Tweaks
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I can't believe i am the first to rate this, but it is definitely a keeper. I made it as written, except I used pecans instead of walnuts. I also chopped up the pulp of the orange I used and added that as well, although my oranges were so juicy there was not much pulp left. Will definitely keep this one on the do over list. Thanks for a great breakfast.
RECIPE SUBMITTED BY
Molly53
United States