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    You are in: Home / Recipes / Bill Knapp's Orange Nut Bread Recipe
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    Bill Knapp's Orange Nut Bread

    Average Rating:

    2 Total Reviews

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    • on February 25, 2014

      I can't WAIT to try this! I worked through college as a Bill Knapp's waitress, and have many fond memories of my time there, as well as the wonderful food. Too bad they tried to compete with the "new", younger-crowd restaurants and ended up going broke. If they had just stuck to what they were great at, they would still be around.

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    • on January 20, 2009

      I can't believe i am the first to rate this, but it is definitely a keeper. I made it as written, except I used pecans instead of walnuts. I also chopped up the pulp of the orange I used and added that as well, although my oranges were so juicy there was not much pulp left. Will definitely keep this one on the do over list. Thanks for a great breakfast.

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    Nutritional Facts for Bill Knapp's Orange Nut Bread

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 302.3
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 2.5 g
    Cholesterol 34.0 mg
    Sodium 378.5 mg
    Total Carbohydrate 51.6 g
    Dietary Fiber 1.5 g
    Sugars 26.3 g
    Protein 5.2 g


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