2 Reviews

I can't WAIT to try this! I worked through college as a Bill Knapp's waitress, and have many fond memories of my time there, as well as the wonderful food. Too bad they tried to compete with the "new", younger-crowd restaurants and ended up going broke. If they had just stuck to what they were great at, they would still be around.

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Texas Lori February 25, 2014

I can't believe i am the first to rate this, but it is definitely a keeper. I made it as written, except I used pecans instead of walnuts. I also chopped up the pulp of the orange I used and added that as well, although my oranges were so juicy there was not much pulp left. Will definitely keep this one on the do over list. Thanks for a great breakfast.

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foxysnana January 20, 2009
Bill Knapp's Orange Nut Bread