Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bill Knapp's Orange Nut Bread Recipe
    Lost? Site Map

    Bill Knapp's Orange Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Molly53's Note:

    Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease an 8 1/2-by-4 1/2-inch loaf pan.
    3. 3
      Sift dry ingredients together.
    4. 4
      Melt butter in boiling water.
    5. 5
      Add orange rind, orange juice, sugar,
    6. 6
      vanilla and beaten egg and blend.
    7. 7
      Sift dry ingredients over orange mixture. Add nuts.
    8. 8
      Stir just until flour is damp.
    9. 9
      Batter will be lumpy.
    10. 10
      Pour into prepared pan.
    11. 11
      Bake for 1 hour.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on February 25, 2014

      55

      I can't WAIT to try this! I worked through college as a Bill Knapp's waitress, and have many fond memories of my time there, as well as the wonderful food. Too bad they tried to compete with the "new", younger-crowd restaurants and ended up going broke. If they had just stuck to what they were great at, they would still be around.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      55

      I can't believe i am the first to rate this, but it is definitely a keeper. I made it as written, except I used pecans instead of walnuts. I also chopped up the pulp of the orange I used and added that as well, although my oranges were so juicy there was not much pulp left. Will definitely keep this one on the do over list. Thanks for a great breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bill Knapp's Orange Nut Bread

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 302.3
     
    Calories from Fat 77
    25%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 34.0 mg
    11%
    Sodium 378.5 mg
    15%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 1.5 g
    6%
    Sugars 26.3 g
    105%
    Protein 5.2 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites