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    You are in: Home / Recipes / Bill Knapp's Orange Nut Bread Recipe
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    Bill Knapp's Orange Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Molly53's Note:

    Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease an 8 1/2-by-4 1/2-inch loaf pan.
    3. 3
      Sift dry ingredients together.
    4. 4
      Melt butter in boiling water.
    5. 5
      Add orange rind, orange juice, sugar,
    6. 6
      vanilla and beaten egg and blend.
    7. 7
      Sift dry ingredients over orange mixture. Add nuts.
    8. 8
      Stir just until flour is damp.
    9. 9
      Batter will be lumpy.
    10. 10
      Pour into prepared pan.
    11. 11
      Bake for 1 hour.

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    Ratings & Reviews:

    • on February 25, 2014


      I can't WAIT to try this! I worked through college as a Bill Knapp's waitress, and have many fond memories of my time there, as well as the wonderful food. Too bad they tried to compete with the "new", younger-crowd restaurants and ended up going broke. If they had just stuck to what they were great at, they would still be around.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009


      I can't believe i am the first to rate this, but it is definitely a keeper. I made it as written, except I used pecans instead of walnuts. I also chopped up the pulp of the orange I used and added that as well, although my oranges were so juicy there was not much pulp left. Will definitely keep this one on the do over list. Thanks for a great breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bill Knapp's Orange Nut Bread

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 302.3
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 2.5 g
    Cholesterol 34.0 mg
    Sodium 378.5 mg
    Total Carbohydrate 51.6 g
    Dietary Fiber 1.5 g
    Sugars 26.3 g
    Protein 5.2 g

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