Bill Knapp's Honey-Ginger Chicken Marinade

Total Time
10mins
Prep 10 mins
Cook 0 mins

Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request.

Ingredients Nutrition

Directions

  1. Mix together all marinade ingredients in a blender.
  2. Pour into plastic zip-top bag with chicken; seal and let chicken marinate overnight in refrigerator.
  3. Let marinade drip off before cooking.
  4. Cook on grill, bake in oven or cook over medium-high heat in skillet on stove top. (Cooking time will vary on type of chicken parts and cooking method used.).

Reviews

(3)
Most Helpful

Hello, former Knapp's line cook here, 97-99. Tasty recipe, pretty close in flavor as I remember. Just wanted to point out that the way we did it was to grill the chicken plain, And then immediatley marinate in the sauce(kept at around 160F in a steam bath) for anywhere from 1 to 3 hours. 2 hours is just right. Thought Id share, Peace!

Anonymous May 24, 2015

This was a tad bit too salty for us because of so much soy sauce. Next time I'll cut it way down. The chicken did have a tasty flavor.

nemokitty June 20, 2010

I have made this for my family several times. Always a big hit. I also make up an extra batch of the marinade to serve with the meal for extra.

lang11 August 09, 2008

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