Bill Granger's Marinated Mushrooms

READY IN: 18mins
Recipe by Sarah_Jayne

Mushrooms are my favorite food and I especially like marinated mushrooms. It is really hard to get marinated mushrooms in the UK though. So, I was really happy to find this recipe in the BBC Good Food magazine. It is from the Australian TV cook, Bill Granger. I really like his simple and healthy recipes.

Top Review by Shuzbud

A lovely, different way to prepare mushrooms. The oregano worked beautifully in this dish. In an attempt to make it healthier, I reduced the oil and upped the vinegar and after soaking for nearly 24 hours, the vinegar taste was a little strong but that's my fault, not the recipe's. I'll definitely make this often, probably adding minced garlic next time. I also used the vinegar mixture to marinate some tomatoes after the mushrooms and those came out lovely as well! Made for PAC Spring 2010.

Ingredients Nutrition

Directions

  1. Blanch the mushrooms in boiling salted water for 3 minutes, then drain.
  2. While the mushrooms are warm, pour over the olive oil and the red wine vinegar.
  3. Add oregano, a little salt and freshly ground black pepper, then stir to combine.
  4. Allow to cool, then chill until serving.

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