Bill Clinton's Tuna Salad Sandwich

Total Time
Prep 10 mins
Cook 0 mins

A good, filling sandwich that's good to eat before you go to vote! Adapted from CD Kitchens and tweaked just a leetle bit!

Ingredients Nutrition


  1. In a medium bowl place tuna, egg, onion, celery, pickle relish, both mustards, mayonnaise and salt.
  2. Mix all ingredients well.
  3. Spread tuna mixture on 2 of the bread slices.
  4. Cover with tomato slices and lettuce.
  5. Top with remaining bread slices. Enjoy!
Most Helpful

Very tasty indeed! I loved the mustard, and the hard-boiled egg addition. I used a country white bread, and nice cold lettuce, and mixed the tuna all together. I hadn't had tuna w/ hard boiled egg, but once tried~forever used! This was so tasty, I really, really loved this. I might cut out a tomato in the summer & fill the inside with the tuna salad. Yum! Made for *I Recommend* Tag Game April 2009.

Andi of Longmeadow Farm April 10, 2009

Chuckling as I read the other reviews as mustard has been an essential element in my tuna as long as I can remember. For me the twist was the addition of the hard-boiled egg. I liked the texture created by combining these two protein sources and thought it made the sandwich filling have a light mouth-feel but rich taste. Did not include the pickle as it would have diminished my enjoyment. Thanks Sharon!

justcallmetoni March 11, 2009

A really nice way to jazz up some humble canned tuna, great flavours here, this was much enjoyed, thankyou!

**Mandy** January 20, 2009