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    You are in: Home / Recipes / Bill Clinton's Tuna Salad Sandwich Recipe
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    Bill Clinton's Tuna Salad Sandwich

    Bill Clinton's Tuna Salad Sandwich. Photo by lazyme

    1/1 Photo of Bill Clinton's Tuna Salad Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    A good, filling sandwich that's good to eat before you go to vote! Adapted from CD Kitchens and tweaked just a leetle bit!

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    My Private Note



    Units: US | Metric


    1. 1
      In a medium bowl place tuna, egg, onion, celery, pickle relish, both mustards, mayonnaise and salt.
    2. 2
      Mix all ingredients well.
    3. 3
      Spread tuna mixture on 2 of the bread slices.
    4. 4
      Cover with tomato slices and lettuce.
    5. 5
      Top with remaining bread slices. Enjoy!

    Ratings & Reviews:

    • on April 10, 2009


      Very tasty indeed! I loved the mustard, and the hard-boiled egg addition. I used a country white bread, and nice cold lettuce, and mixed the tuna all together. I hadn't had tuna w/ hard boiled egg, but once tried~forever used! This was so tasty, I really, really loved this. I might cut out a tomato in the summer & fill the inside with the tuna salad. Yum! Made for *I Recommend* Tag Game April 2009.

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    • on March 11, 2009


      Chuckling as I read the other reviews as mustard has been an essential element in my tuna as long as I can remember. For me the twist was the addition of the hard-boiled egg. I liked the texture created by combining these two protein sources and thought it made the sandwich filling have a light mouth-feel but rich taste. Did not include the pickle as it would have diminished my enjoyment. Thanks Sharon!

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    • on January 21, 2009


      A really nice way to jazz up some humble canned tuna, great flavours here, this was much enjoyed, thankyou!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Bill Clinton's Tuna Salad Sandwich

    Serving Size: 1 (280 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 468.7
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 3.1 g
    Cholesterol 130.1 mg
    Sodium 2881.7 mg
    Total Carbohydrate 38.2 g
    Dietary Fiber 10.4 g
    Sugars 7.9 g
    Protein 40.1 g

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