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    You are in: Home / Recipes / Biko With Latik Recipe
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    Biko With Latik

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Chef #261327's Note:

    Very sweet sticky rice with dark brown sauce made from coconut milk. Simply delicious you can't stop eating it!

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    • 1 (15 ounce) can condensed milk
    • 3/4 cup rich coconut milk
    • 2 -3 tablespoons flour, for quick thickening

    Directions:

    1. 1
      Grate and squeeze out milk from 2 coconuts. Save 3/4 cup of the first milk squeezed out (rich milk) for topping. Dilute the rest of the coconut milk to make 3 1/2 cups. Or use 1 can (12 ounces) frozen coconut milk, saving 3/4 cup of the thick milk for topping and diluting the rest to make 3 1/2 cups.
    2. 2
      Boil rice and coconut milk in a heavy pot stirring constantly to keep from burning (about 15 to 20 minutes). When the rice is done and almost dry, lower the heat and add the sugar and butter. Mix well and set aside. When cool, add the egg.
    3. 3
      Spread the rice mixture in a well buttered Pyrex dish (11 3/4 x 7 1/2 x 1 3/4 inch) and bake in a preheated 300°F oven for 20 minutes.
    4. 4
      Meanwhile, prepare the topping. Combine all topping ingredients in a heavy saucepan and cook over low heat stirring constantly until thick (about 15 minutes). Pour topping over rice mixture in dish. Increase oven heat to 350°F Bake until top is brown (about 15 minutes).

    Ratings & Reviews:

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    Nutritional Facts for Biko With Latik

    Serving Size: 1 (171 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 529.6
     
    Calories from Fat 236
    44%
    Total Fat 26.2 g
    40%
    Saturated Fat 21.1 g
    105%
    Cholesterol 40.6 mg
    13%
    Sodium 135.5 mg
    5%
    Total Carbohydrate 67.9 g
    22%
    Dietary Fiber 3.2 g
    12%
    Sugars 39.5 g
    158%
    Protein 8.6 g
    17%

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