Bikini Bottom Seaweed Pie (Spinach Really) from Sponge Bob

"Neat recipe posted on nick.com"
 
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photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm
photo by karen photo by karen
Ready In:
50mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Preheat oven to 350°F Generously spray a 9- by 13-inch baking pan with cooking spray.
  • Place Bisquick in a medium-sized mixing bowl. Stir in the eggs and oil. Mix until the batter is smooth.
  • Add the spinach, onion, garlic, oregano, cheese, and salt and pepper. Stir lightly to blend.
  • Pour the batter into a baking pan and bake until golden brown and firm, about 30 minutes.
  • Pie may be served warm or at room temperature. Cut the pie into squares when you are ready to serve and arrange them on a platter decorated to look like the bottom of the sea. Sprinkle bread crumbs on the bottom of the platter, place seaweed squares on top, and arrange some seashells around the perimeter.

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Reviews

  1. I made this recipe just like it said, but I also added one pound of sausge cooked and cooled to it. It was fantastic that way, and made a one dish meal. My 4 year old loved it. Thanks for sharing.
     
  2. I halved this recipe since i'm cooking for one, but it was awesome!! I didn't chop the spinach since I had baby leaves and I used mozzarella instead of parm. DEEE-LISH! Thanks for a great recipe!
     
  3. Oh this was delicious and so easy to make. MY little ones even ate it 9one with ketchup though but I give her credit for trying as she is often a picky eater). This reminds me of a quiche less the pie shell. I think next time I will experiment with some sliced cherry tomatoes and add a little feta cheese. It was great the way it was though and we will certainly make it again. It went great with our dinner and move theme and we watched Spongebob-the Movie, of course! Thanks Anme!
     
  4. WWWHHOOOOOOOO...lives in a pineapple under the sea??!!! Have not tried yet, but surely will- DH and I are big fans of our little yellow sponge friend (sad-I know.) Will report back, but this seems like it will be even tastier than normal spinach casserole, with the addition of the bisquick. I'll be back!
     
  5. We loved this, and the name too. The name was enough to draw me in to make this, and it was a hit! I followed this exactly, only added frozen spinach instead of fresh. This tasted marvelous, and certainly filled all the empty pockets in Dennis tum. I truly wouldn't change anything as this is a great recipe. This dish made a lovely presentation and when it starts to firm up as it finishes cooking the aroma is enough to bring you in from running around on a hard day. Thanks so much, Anme. This is a keeper :D
     
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RECIPE SUBMITTED BY

I'm just a girl whos passion is for cooking, well some people would call it an obbsession rather.... I am a college student at RIT going for food management and prep, my favortie things! Most of my orignal recipes are made from left overs since I cook for one or two most days so there are always left overs in my house. I play mad scientist most days in my kitchen with left over chicken breasts lol. I am also a health food freak and a major gym rat, so I am always on the look out for good subs for the more unhealthy ingredients in most recipes. Also I am just starting to take pictures of the food I make on this site, so my photos are anything but stellar yet so I will not be offended in any way if you chooses not to use my pictures. <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png" border="0" alt="Made by Bella14ragazza"> <a href="http://s19.photobucket.com/albums/b161/tisht/?action=view¤t=tish2.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish2.jpg" border="0" alt="Recipezaar Challenge 2008"></a> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Participant.jpg"> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=newtaginethbanner.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/newtaginethbanner.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/CV.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg"> <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/ScrapBook.png" border="0" alt="Made by Bella14ragazza"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg" border="0" alt="Made by Bella14ragazza"> <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/RedWhiteBlue.jpg" border="0" alt="Made by Bella14ragazza"> <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://www.recipezaar.com/members/home/28636/zwt3banner.jpg"> <a href="http://photobucket.com" target="_blank"><img src="http://i12.photobucket.com/albums/a209/tlonghorn/banners/BBQ2.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg">
 
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