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I just love a simple bread that takes no thought or time! I'm a great baker, but a bread maker - not so much! I made the bacon and cheese version, skipping the chives out of personal preference. The flavor of this was great and I especially liked the little crunch on top, from the bacon and cheese! Even if you think you can't bake, you can mix these ingredients and set a timer. I did use a glass loaf pan, so I reduced the temp by 25 degrees, to 350. It was done in about 55 minutes and was GREAT! Thanks for sharing, HokiesMom!