Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

I developed this recipe getting ready for a chili cook-off. I wanted something so big and bold it could start a Harley without the battery. Rev em up!

Ingredients Nutrition

Directions

  1. In a large pot render salt pork.
  2. Brown meat, salt and pepper to taste.
  3. Add chili powder, cumin, garlic, and onions.
  4. Cook 30-45 minutes, stirring often.
  5. Puree chili pods with a small amount of beer.
  6. Strain oregano from beer.
  7. Add chili puree, oregano infused beer, paprika, vinegar, 2/3 of beef broth, green chiles, chipotle, tomatoes, and Ibarra Mexican Chocolate.
  8. Add Tabasco to taste.
  9. Simmer 30-45 minutes.
  10. Dissolve masa flour in remaining broth; add to mixture.
  11. Simmer another 30 minutes.
Most Helpful

5 5

This is great chili. Next time I make it, I will add kidney beans, but it was a big hit the way it is. I used Guinness stout. Lots of fun to make.