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    You are in: Home / Recipes / Bika Ambon Recipe
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    Bika Ambon

    Average Rating:

    1 Total Reviews

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    • on September 12, 2010

      Almost perfect! Authentic bika ambon is so incredible that I've been dying to find out how to make it for years. A lot of the recipes that I've seen online call for kaffir lime leaf, which isn't a flavor that I've noticed in the bika ambon I've had; but the flavor of this recipe is just about perfect. (The only addition I made was to put some pandan leaf in with the coconut milk while it was boiling.) There's still a sort of floweriness to bika ambon that this recipe didn't quite capture; I'm wondering if a teaspoonful of rose water might do the trick? But it was a minor detail; I'd say the flavor was still about 95% what I was looking for.

      The big problem that I had with this recipe was the texture. After it was baked, the yeast had only honeycombed a tiny part of the cake, and it should be nothing but big chewy honeycomb. Mine was mostly solid through, with just a hint of honeycombing. I've read elsewhere that it helps to preheat the baking pan and leave the oven cracked, so I'll experiment with that and update!

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    Nutritional Facts for Bika Ambon

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 223.4
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 5.9 g
    Cholesterol 69.1 mg
    Sodium 152.9 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 0.6 g
    Sugars 20.8 g
    Protein 3.1 g

    The following items or measurements are not included:

    tapioca flour

    coconut water


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