Bihari French Cut Green Bean Masala
photo by Jostlori
- Ready In:
- 18mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 29.58 ml oil
- 29.58 ml almonds, sliced
- 3 garlic cloves
- 4.92 ml paprika
- 2.46 ml chili flakes
- 4.92 ml cumin
- 4.92 ml coriander
- 1 onion, chopped
- 453.59 g green beans, French cut
- 177.44 ml coconut milk
- 4.92 ml lime juice
- 29.58 ml cilantro, minced
directions
- Toast the almonds in the oil; remove.
- Add paprika, chili flakes, cumin, and coriander to the oil; cook.
- Add onion; cook until translucent, about 4 minutes.
- toss in garlic at last end with onions
- Toss in green beans and coat.
- Add coconut milk and lime juice; warm it.
- Plate; top with cilantro and almonds.
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Reviews
-
WOW!!! These green beans are amazing! The instructions were a bit vague in terms of timing and left out one of the ingredients, so I added the garlic at the same time as the onion, only briefly fried the spices in the oil until they were fragrant, and cooked the beans until they were crisp-tender. Like I said, AMAZING! The spices were spot on and the dish had a nice spicy kick. It's not a beautiful dish, but the flavors more than make up for it! Made for ZWT8. Thanks for posting!
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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