Bihari French Cut Green Bean Masala

"Julie Sahni Classic Indian Cooking and many other cook books. Zaar World Tour 8 India. You can use frozen beans regular or French cut. Totally vegan."
 
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photo by Jostlori photo by Jostlori
photo by Jostlori
Ready In:
18mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Toast the almonds in the oil; remove.
  • Add paprika, chili flakes, cumin, and coriander to the oil; cook.
  • Add onion; cook until translucent, about 4 minutes.
  • toss in garlic at last end with onions
  • Toss in green beans and coat.
  • Add coconut milk and lime juice; warm it.
  • Plate; top with cilantro and almonds.

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Reviews

  1. WOW!!! These green beans are amazing! The instructions were a bit vague in terms of timing and left out one of the ingredients, so I added the garlic at the same time as the onion, only briefly fried the spices in the oil until they were fragrant, and cooked the beans until they were crisp-tender. Like I said, AMAZING! The spices were spot on and the dish had a nice spicy kick. It's not a beautiful dish, but the flavors more than make up for it! Made for ZWT8. Thanks for posting!
     
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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