Bihari French Cut Green Bean Masala

READY IN: 18mins
Recipe by Dienia B.

Julie Sahni Classic Indian Cooking and many other cook books. Zaar World Tour 8 India. You can use frozen beans regular or French cut. Totally vegan.

Top Review by Jostlori

WOW!!! These green beans are amazing! The instructions were a bit vague in terms of timing and left out one of the ingredients, so I added the garlic at the same time as the onion, only briefly fried the spices in the oil until they were fragrant, and cooked the beans until they were crisp-tender. Like I said, AMAZING! The spices were spot on and the dish had a nice spicy kick. It's not a beautiful dish, but the flavors more than make up for it! Made for ZWT8. Thanks for posting!

Ingredients Nutrition

Directions

  1. Toast the almonds in the oil; remove.
  2. Add paprika, chili flakes, cumin, and coriander to the oil; cook.
  3. Add onion; cook until translucent, about 4 minutes.
  4. toss in garlic at last end with onions
  5. Toss in green beans and coat.
  6. Add coconut milk and lime juice; warm it.
  7. Plate; top with cilantro and almonds.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a