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    You are in: Home / Recipes / Bihari French Cut Green Bean Masala Recipe
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    Bihari French Cut Green Bean Masala

    Bihari French Cut Green Bean Masala. Photo by Jostlori

    1/1 Photo of Bihari French Cut Green Bean Masala

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Dienia B.'s Note:

    Julie Sahni Classic Indian Cooking and many other cook books. Zaar World Tour 8 India. You can use frozen beans regular or French cut. Totally vegan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast the almonds in the oil; remove.
    2. 2
      Add paprika, chili flakes, cumin, and coriander to the oil; cook.
    3. 3
      Add onion; cook until translucent, about 4 minutes.
    4. 4
      toss in garlic at last end with onions
    5. 5
      Toss in green beans and coat.
    6. 6
      Add coconut milk and lime juice; warm it.
    7. 7
      Plate; top with cilantro and almonds.

    Ratings & Reviews:

    • on August 18, 2012

      55

      WOW!!! These green beans are amazing! The instructions were a bit vague in terms of timing and left out one of the ingredients, so I added the garlic at the same time as the onion, only briefly fried the spices in the oil until they were fragrant, and cooked the beans until they were crisp-tender. Like I said, AMAZING! The spices were spot on and the dish had a nice spicy kick. It's not a beautiful dish, but the flavors more than make up for it! Made for ZWT8. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bihari French Cut Green Bean Masala

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.3
     
    Calories from Fat 166
    49%
    Total Fat 18.5 g
    28%
    Saturated Fat 9.7 g
    48%
    Cholesterol 0.0 mg
    0%
    Sodium 49.4 mg
    2%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 4.5 g
    18%
    Sugars 33.7 g
    135%
    Protein 4.2 g
    8%

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