Total Time
12mins
Prep 7 mins
Cook 5 mins

This is a great mac and cheese. Modified from Cook's Illustrated.

Ingredients Nutrition

Directions

  1. Mix eggs, evaporated milk, pepper sauce, 1/2 teaspoon salt, pepper, and mustard mixture in bowl.
  2. Bring 2 quarts of water to boil then add 1 1/2 teaspoons of salt and the macaroni. Cook till tender but still firm. Drain; return to pan over low heat and add butter toss to melt.
  3. Pour egg mixture over pasta with 3/4 of the cheese stir until melted. Slowly add reminder of milk and cheese until hot and creamy.

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