Bigos - Polish Sauerkraut Stew

Submitted by Hugce

"Real comfort food; a great polish dish given to me by my mom"

 

• Ready In: 1hr 45mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 Polish sausage (kielbasa)
• 6 potatoes, cooked and sliced about 1/2 thick
• 907.18 g sauerkraut
• 1 can cream of mushroom soup
• 2 large onions, diced
• 14.79 ml caraway seed
• salt and pepper

directions

1. Slice kielbasa into 1 inch rounds; brown in skillet.
2. Brown the onions.
3. Drain juice from sauerkraut and add 1 to 2 tablespoons sugar.
4. In a large casserole, make layers of sliced potatoes, sauerkraut, kielbasa, and onions.
5. Mix soup with 1/2 cup water and pour over other ingredients.
6. Sprinkle with caraway seeds.
7. Cover and bake at 375 degrees for about 1 hour.
8. Uncover and bake an additional 15 to 20 minutes until top is brown.