Bigos - Polish Sauerkraut Stew

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Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Real comfort food; a great polish dish given to me by my mom

Ingredients Nutrition

Directions

  1. Slice kielbasa into 1 inch rounds; brown in skillet.
  2. Brown the onions.
  3. Drain juice from sauerkraut and add 1 to 2 tablespoons sugar.
  4. In a large casserole, make layers of sliced potatoes, sauerkraut, kielbasa, and onions.
  5. Mix soup with 1/2 cup water and pour over other ingredients.
  6. Sprinkle with caraway seeds.
  7. Cover and bake at 375 degrees for about 1 hour.
  8. Uncover and bake an additional 15 to 20 minutes until top is brown.