Bigos, from Out Of This Kitchen

READY IN: 3hrs
Recipe by Tinks

Bigos...posted per a request. Quite tasty..but a bit time consuming.

Top Review by Kim127

Most time consuming part was dicing the meat, but sure was worth it! Everyone raved about it and I have already had requests for more.

Ingredients Nutrition


  1. In an 8 quart kettle, fry salt pork or bacon until golden, but not quite crisp.
  2. Add onions and leeks, stir for 3 minutes.
  3. Then add the flour, mushrooms with liquid and water to the kettle.
  4. Simmer 5 minutes.
  5. Drain and rinse sauerkraut.
  6. Add to kettle along with cooked meat, salt, pepper and sugar.
  7. Cover and cook over low to medium heat for 1 and 1/2 hours.
  8. Watch the temperature, don't want it to dry out.
  9. Stir in the wine at the end, and add more salt, pepper and sugar to taste.
  10. Simmer for 15 minutes and you are done!

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