Most time consuming part was dicing the meat, but sure was worth it! Everyone raved about it and I have already had requests for more.
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Kim127 made this for Easter and was nice enough to give me a serving. It is sooo delicious!! I am making my version this weekend for my parents and I know they will love it. I will be using lamb, beef, chicken and kielbasa.
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This was dead on the the money.Almost the way my Babcia taught me.She never used Lamb or beef .It was too expensive!!!! Her insistance.
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