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Most time consuming part was dicing the meat, but sure was worth it! Everyone raved about it and I have already had requests for more.
Kim127 made this for Easter and was nice enough to give me a serving. It is sooo delicious!! I am making my version this weekend for my parents and I know they will love it. I will be using lamb, beef, chicken and kielbasa.
This was dead on the the money.Almost the way my Babcia taught me.She never used Lamb or beef .It was too expensive!!!! Her insistance.