2 Reviews

Amazine flavour. We like our stews alittle thicker so I increased the beef abit & cut back about 1/4 c on the liquid. As I do with many dishes, I snuck in a finely chopped jalapeno (it's good for the heart). It's abit of prep to put together but it's still easy to make. I didn't rinse the sourkraught & we liked the flavour (didn't find it overly tangy either). The meat melted in your mouth, thanks for sharing such an excellent recipe.

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Mustang Sally 54269 May 15, 2011

Perfect! My BF said it was better than the one we order at our local Polish restaurant because it was not too sour, even though I did not rinse the sauerkraut. I will definitely be making this often. Dziekuje!

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Katanashrp September 23, 2009
Bigos