Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bigos Recipe
    Lost? Site Map

    Bigos

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on May 15, 2011

      Amazine flavour. We like our stews alittle thicker so I increased the beef abit & cut back about 1/4 c on the liquid. As I do with many dishes, I snuck in a finely chopped jalapeno (it's good for the heart). It's abit of prep to put together but it's still easy to make. I didn't rinse the sourkraught & we liked the flavour (didn't find it overly tangy either). The meat melted in your mouth, thanks for sharing such an excellent recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2009

      Perfect! My BF said it was better than the one we order at our local Polish restaurant because it was not too sour, even though I did not rinse the sauerkraut. I will definitely be making this often. Dziekuje!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Bigos

    Serving Size: 1 (513 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 551.7
     
    Calories from Fat 317
    57%
    Total Fat 35.3 g
    54%
    Saturated Fat 11.4 g
    57%
    Cholesterol 120.0 mg
    40%
    Sodium 1898.9 mg
    79%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 6.3 g
    25%
    Sugars 9.9 g
    39%
    Protein 36.8 g
    73%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites