Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bigos Recipe
    Lost? Site Map

    Bigos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    rick's Note:

    easy to make. can be cooked up to 3 days before eating.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop cabbage coarse.
    2. 2
      Drain saurkraut.
    3. 3
      Mix both in a cooking pot with the 4 cups of water in a cooking pot (make sure to be big enough, so the rest of the ingredients can be added to it), take it to boil and then reduce heat to low.
    4. 4
      Cut kielbasa in round strips about 1/4 inch thick.
    5. 5
      Cut bacon in coarse strips.
    6. 6
      Cut smoked ribs in pieces, about three ribs per piece.
    7. 7
      Chop onions and fry lightly in 1tsp of butter.
    8. 8
      Add all ingredients into pot and cook for about one and a half hour on low heat or until meat separates from rib bone.
    9. 9
      Stir from time to time so it won't burn or stick to bottom.
    10. 10
      Keep pot covered while cooking.
    11. 11
      Serve hot with bread.
    12. 12
      Can last in fridge for about 3 days, better if eaten next day.
    13. 13
      Can be frozen up to about a month.

    Ratings & Reviews:

    • on January 08, 2004

      45

      A very satisfying belly-warming winter meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bigos

    Serving Size: 1 (733 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 843.2
     
    Calories from Fat 601
    71%
    Total Fat 66.8 g
    102%
    Saturated Fat 22.9 g
    114%
    Cholesterol 165.6 mg
    55%
    Sodium 2350.5 mg
    97%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 9.4 g
    37%
    Sugars 10.6 g
    42%
    Protein 39.4 g
    78%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites