Total Time
12hrs 20mins
Prep 20 mins
Cook 12 hrs

I don't remember where I snagged this recipe from, but it's great when I'm in the mood for jerky with a little bite.

Ingredients Nutrition


  1. Mix all the marinade ingredients well. Cut meat into 1/4" to 1/2" thick pieces. Throw everything into a ziploc bag and place in refrigerator overnight.
  2. Place on dehydrator rack for at least 12 hours or until jerky looks dry or is slightly crispy. The sambal and garlic will dry onto the jerky pieces, adding a lot of delicious flavor.

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