BigJay's Sour Cream Pound Cake

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A Twist on Original Pound cake

Ingredients Nutrition


  1. Preheat oven to 350 Degrees.
  2. Spray a loaf pan lightly with oil and dust it lightly with flour and set aside.
  3. Combine all ingredients in a large bowl.
  4. Stir with a large spoon untill mixed.
  5. Beat on medium speed for 3 minutes untill fluffy.
  6. Pour batter into a loaf pan being sure to level the batter out.
  7. Bake on 350 for 1 hour and 10 minutes or untill a fork or toothpick inserted into the middle comes out clean.


Most Helpful

Yummy! This made a beautiful soft cake for me today. I used low-fat plain yogurt as a substitute for the sour cream. We enjoyed this cake for dessert tonight. Thanks so much for a nice treat after a wonderful home cooked meal;-)!

Charishma_Ramchandani February 20, 2004

I love this pound cake. The texture is perfect. The crust is perfect. The flavor is perfect. It is a perfect pound cake . I can eat the entire cake by myself :)

YungB February 11, 2011

If I could give this recipe 10 stars I would. This is the best pound cake I've ever had! It has the perfect texture, taste and appearance. I used a vanilla glaze (icing sugar, butter and vanilla extract) and it was heavenly. I excluded the lemon rind because from past experience, it gives too much of a lemony taste. A big thank you to BigJay, this recipe is fantastic, simple to make and so scrumptious.

Kayla in Montreal August 20, 2008

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