BigJay's Sour Cream Pound Cake

READY IN: 1hr 15mins
Recipe by Xexe383

A Twist on Original Pound cake

Top Review by Charishma_Ramchanda

Yummy! This made a beautiful soft cake for me today. I used low-fat plain yogurt as a substitute for the sour cream. We enjoyed this cake for dessert tonight. Thanks so much for a nice treat after a wonderful home cooked meal;-)!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 Degrees.
  2. Spray a loaf pan lightly with oil and dust it lightly with flour and set aside.
  3. Combine all ingredients in a large bowl.
  4. Stir with a large spoon untill mixed.
  5. Beat on medium speed for 3 minutes untill fluffy.
  6. Pour batter into a loaf pan being sure to level the batter out.
  7. Bake on 350 for 1 hour and 10 minutes or untill a fork or toothpick inserted into the middle comes out clean.

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