Bigjay's Dry Barbecue Rub

Name: Bigjay's Dry Barbecue Rub
Prep time: 15 min
Total time: 15 min
Yield: 2 cups
Ingredients: 1/4 cup paprika; 2 tablespoons garlic powder; 2 tablespoons onion powder; 2 teaspoons black peppercorns; 1 teaspoon dry mustard; 2 teaspoons chili powder; 2 tablespoons cumin seeds (Toasted); 3 tablespoons coriander seeds (Toasted); 2 tablespoons kosher salt; 1/4 cup light brown sugar

Submitted by Xexe383

"This rub is great for roasting chicken"

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Ready In:: 15mins
Ingredients:: 10
Yields:: 2 cups

ingredients

¹⁄₄ cup paprika
2 tablespoons garlic powder
2 tablespoons onion powder
2 teaspoons black peppercorns
1 teaspoon dry mustard
2 teaspoons chili powder
2 tablespoons cumin seeds (Toasted)
3 tablespoons coriander seeds (Toasted)
2 tablespoons kosher salt
¹⁄₄ cup light brown sugar

directions

Toast the cumin and coriander seed in a small skillet.
Then add all of the ingredients in a coffee grinder.
Grind untill coarsely ground or fine.

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Reviews

This was an excellent rub I used the other night on drumsticks. However...I don't know if the recipe is wrong, or if it is supposed to be THAT salty. It knocked our socks off (salt wise)! I would like to make this again, but reduce the salt to say 2 tbs. instead. 1/4 cup salt was just over the top. However, I think it has a lot of potential, for us anyways, if we just drop that a bit. Thank you for sharing! LA :-)

L.A. Stewart