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    You are in: Home / Recipes / Bigjay's Dry Barbecue Rub Recipe
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    Bigjay's Dry Barbecue Rub

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Xexe's Note:

    This rub is great for roasting chicken

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Toast the cumin and coriander seed in a small skillet.
    2. 2
      Then add all of the ingredients in a coffee grinder.
    3. 3
      Grind untill coarsely ground or fine.

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    Ratings & Reviews:

    • on August 29, 2007

      45

      This was an excellent rub I used the other night on drumsticks. However...I don't know if the recipe is wrong, or if it is supposed to be THAT salty. It knocked our socks off (salt wise)! I would like to make this again, but reduce the salt to say 2 tbs. instead. 1/4 cup salt was just over the top. However, I think it has a lot of potential, for us anyways, if we just drop that a bit. Thank you for sharing! LA :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bigjay's Dry Barbecue Rub

    Serving Size: 1 (191 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 256.1
     
    Calories from Fat 49
    19%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 7036.8 mg
    293%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 11.2 g
    45%
    Sugars 32.8 g
    131%
    Protein 6.8 g
    13%

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