Bigjay's Dry Barbecue Rub

Xexe's Note:

This rub is great for roasting chicken

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2 cups

• ¼ cup paprika
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 teaspoons black peppercorns
• 1 teaspoon dry mustard
• 2 teaspoons chili powder
• 2 tablespoons cumin seeds (Toasted)
• 3 tablespoons coriander seeds (Toasted)
• 2 tablespoons kosher salt
• ¼ cup light brown sugar

Directions:

1. Toast the cumin and coriander seed in a small skillet.
2. Then add all of the ingredients in a coffee grinder.
3. Grind untill coarsely ground or fine.

Reviews

[L.A. Stewart - way upstate N.Y.]

This was an excellent rub I used the other night on drumsticks. However...I don't know if the recipe is wrong, or if it is supposed to be THAT salty. It knocked our socks off (salt wise)! I would like to make this again, but reduce the salt to say 2 tbs. instead. 1/4 cup salt was just over the top. However, I think it has a lot of potential, for us anyways, if we just drop that a bit. Thank you for sharing! LA :-)