Total Time
Prep 5 mins
Cook 0 mins

I use this recipe for my Caribbean salmon.


  1. Mix all ingredients.
  2. Put into bag, date, and seal.


Most Helpful

This is a nice rub with a subtle flavor that goes well with fish. I used it on salmon steaks, tossed them on the George Foreman Grill and had a terrific entree in a matter of minutes. Thanks!

jenpalombi January 22, 2003

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