Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Biggest Loser's Baked Ziti Recipe
    Lost? Site Map

    Biggest Loser's Baked Ziti

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    S_Nerem10's Note:

    Recipe is from the Biggest Loser Family Cookbook. I've included the recipe for the main event marinara sauce

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    For Marinara Sauce

    For baked ziti

    Directions:

    1. 1
      Main Event Marinara:.
    2. 2
      Spray a medium non-stick saucepan with olive oil spray, place over medium heat. Add onion and garlic, cook until tender (about 4-6 minutes), do not brown. Reduce heat to low. And stir in tomatoes, water, tomato paste, honey, oregano, basil and crush red pepper flakes until well combine. Cover, stirring occasionally, for at least 1 hour. Season with Salt, to taste.
    3. 3
      Baked ziti.
    4. 4
      Instructions:.
    5. 5
      Preheat oven to 450. Spray olive oil in 13 x 9 baking dish.
    6. 6
      Cook ziti (or penne rigate) according to directions on box. Drain well.
    7. 7
      In a large mixing bowl, combine ricotta cheese, egg whites and all but 1 cup of the mozzarella cheese until well combine. Add the garlic powder and season to taste with salt, pepper, and red pepper flakes. Stir in the cooked ziti until thoroughly coated.
    8. 8
      Spread 1cup of the marinara sauce on the bottom of baking dish. Add half the pasta/cheese in an even layer on top. Spread another cup of sauce over pasta. Layer remaining pasta over sauce. Spoon remaining 1 1/2 cups of sauce evenly over the top of pasta. Sprinkle with remaining mozzarella and parmesan over top.
    9. 9
      Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake 10 minutes longer. Let stand 5 minutes. Cut until 8 pieces and serve Instructions:.
    10. 10
      Preheat oven to 450. Spray olive oil in 13 x 9 baking dish.
    11. 11
      Cook ziti (or penne rigate) according to directions on box. Drain well.
    12. 12
      In a large mixing bowl, combine ricotta cheese, egg whites and all but 1 cup of the mozzarella cheese until well combine. Add the garlic powder and season to taste with salt, pepper, and red pepper flakes. Stir in the cooked ziti until thoroughly coated.
    13. 13
      Spread 1cup of the marinara sauce on the bottom of baking dish. Add half the pasta/cheese in an even layer on top. Spread another cup of sauce over pasta. Layer remaining pasta over sauce. Spoon remaining 1 1/2 cups of sauce evenly over the top of pasta. Sprinkle with remaining mozzarella and parmesan over top.
    14. 14
      Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake 10 minutes longer. Let stand 5 minutes. Cut until 8 pieces and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Biggest Loser's Baked Ziti

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.8
     
    Calories from Fat 70
    20%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 23.5 mg
    7%
    Sodium 378.2 mg
    15%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.5 g
    18%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    fat-free ricotta cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites