8 Reviews

We made this as written except with yellow onion rather than red. Loved the use of honey in the dressing. Thanks for sharing the recipe.

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2Bleu May 22, 2012

I enjoyed this salad. I did add a dash of white vinegar to the oil and used the dry basil and parsley as this was what i had on hand. I mixed together and poured over the salad. Was delicious and I served it with Crock Pot Cheesy Ravioli Casserole Thank you for sharing the recipe!

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Marsha D. February 07, 2012

What's not to love about this salad. I really enjoyed the tang of the lemon in the dressing. I like my veggies cut large. Just like the way it looks in the salad. This will be made again. Thanks for posting. Made in honor of Sharon's DH.

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teresas November 05, 2010

So - this is THE salad of the month!! And how glad I was to try this classic dinner salad - although I confess to having 2 helpings! I added the basil to the dressing as a previous reviewer did - and it was scrumptious! Had some nice light fresh lettuces - and beautiful tomatoes and lovely red radishes! Thank you so very much, dear Sharon! Made to honor your dear husband - Sharon's Cook-a-thon - Kk's forum.

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Andi of Longmeadow Farm October 25, 2010

I especially love the dressing for this salad Sharon. Such simple goodness drizzled over fresh veggies. I opted to put the basil in the dressing, but that's the only change I made. I'll be enjoying this dressing for many many more of my salads that I eat most night.
Made to honor and in memory of dear Shar's husband. Made for KK's forum.

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CoffeeB October 24, 2010

Lovely, simple and tasty salad. I loved the fresh herb taste from the basil and parsley...yummy! The dressing was light and flavorful. The combination makes for a great dinner salad!

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LifeIsGood October 19, 2010

Delicious salad which we enjoyed with a simple fish dinner! I used bagged field lettuce along with some raddicco I had in the fridge - and followed the rest of the ingredients as written. Very good salad which will also be wonderful for lunches! Thanks for sharing!

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ellie_ May 12, 2010

Very light and refreshing! Perfect with Broiled Tomato Cheese Sandwich for a lovely vegetarian meal! I loved the dressing and I used agave in place of the honey! Thanks for posting! {Made in Supoort of Sharon and Her Hubby!}

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~SarahBeth~ May 11, 2010
Biggest Loser White House Salad