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I really wanted to like this, but it was very bland and very dry. We had to cover it in ketchup to eat it. I followed the recipe as written, and I think I will make it again with some changes. First, I will add fat-free cottage cheese to give it some moisture. Second, I will add some extra seasoning or maybe some more tomato sauce to add some flavor. Lastly, I will puree the entire bean and lentil mixture since the large chunks gave it an odd texture. I know that this is diet food, but I think it could be tweaked to make it a really good meatless meatloaf. Thank you for posting!