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6 hrs 15 mins
Biggest Loser Chef Devin Alexander particularly likes the garlic flavor of this chicken, though feel free to use your favorite salt-free seasoning (such as Cajun) if you're not a huge fan of garlic. To achieve an even crisper, "oven-fried" crust, cook the chicken on the bottom rack of your oven. (I have not tried this yet. Found it on the website and I am posting for safe keeping. Marinating time is included in prep time.)
Units: US | Metric
Serving Size: 1 (118 g)
Servings Per Recipe: 4
The following items or measurements are not included:
salt-free garlic and herb seasoning
whole wheat panko