Total Time
35mins
Prep 15 mins
Cook 20 mins

Original Nutritional Breakdown: 203 Calories, 4.5g Fat, 33.6g Protein, 223mg Sodium, .2g Fiber, 5.3g Carbs

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Place fish in an 11x7-inch baking dish coated with cooking spray.
  3. Combine lime juice, mayonnaise, onion powder, and black pepper in a.
  4. small bowl, and spread over fish.
  5. Sprinkle with panko; drizzle with Smart Start.
  6. Bake for 20 minutes, or until fish flakes easily when tested with a fork.
  7. Sprinkle with parsley and serve.