14 Reviews

Quick and easy to make and quite tasty. I didn't have any evaporated milk so I used soy milk and added a little flour to thicken it slightly. A very tasty lunch.

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Catherine Robson June 02, 2013

Very easy dish and quite tasty, too. Served chopped broccoli along with this and all three of us mixed it in. Great meal for a busy night.

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LARavenscroft March 05, 2013

I did not like this recipe. The directions were very confusing. Parts were listed in grams and others in cups or teaspoon/tablespoons.. I followed the directions as listed. The only thing I changed was that I added some tarragon. I know it's not because this is considered "diet". I have been on weight watchers for 4 years so I am used to eating low fat. This was not creamy at all and just didn't taste good.

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lovestocook #6 January 25, 2012

YUM, YUM, YUMMY!!!!! I loved this dish. I had never cooked with evaporated milk in this manner before. And, I really like it. I used whole wheat rotini pasta, as it was on sale at the store. I had to use dried parsley flakes, as the parsley at the store was awful. I may do capers next time, not sure. And, this reminded me of tuna casserole that my mom used to make, but healthed up a little. Thanks MrsSPheonix for this wonderful recipe.

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Becky in Wisconsin January 05, 2012

This was a really nice, easy, health meal! I really enjoy lemon, so I added an extra splash in addition to the lemon zest!

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Shannon Renee January 04, 2012

My fiance loved this and so did I. I think it could of used a squirt of lemon juice at the table, but other than that it turned out amazing. I thought the lemon was going to be really overpowering and wasn't sure about using evaporated milk (cause I've never used it before), but they both worked out really well; created a nice creamy sauce with lemon and parsley melding together.

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Kayori April 28, 2011

this was good and I may make it again. As my hubby said, it's not over powering in taste. Makes plenty too!

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YnkyGrlDwndr April 13, 2010

This was so easy! My kids thought this recipe was so great, I hardly got to eat any of myself! It is so creamy.

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michele.cleere January 13, 2010

This made for a lovely light weekend lunch, that was enjoyed by all. I subbed chopped basil in place of the parsley but otherwise made as directed. Thanks for sharing :)

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Stardustannie October 31, 2009

Delicious and easy. This is a very upscale tuna casserole. Thank you for sharing with us.

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Amber of AZ August 10, 2008
Biggest Loser Creamy Tuna Lemon and Garlic Pasta