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    You are in: Home / Recipes / Biggest Loser Creamy Tuna Lemon and Garlic Pasta Recipe
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    Biggest Loser Creamy Tuna Lemon and Garlic Pasta

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    5.0 14

    Rate it! | Read 14 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    MrsSPheonix's Note:

    Adapted from the Australian Biggest Loser cookbook. Will be posting other recipes using evaporated milk as it's such a wonderful ingredient... the feel of a rich, creamy sauce but a lot lower in fat. Hope you enjoy this! I think you could use other pasta shapes too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta as packet directs then drain and set aside.
    2. 2
      Heat pan over medium heat and spray with olive oil.
    3. 3
      Cook onion for three minutes or until tender then add garlic and cook for 1 minute or until just starting to color.
    4. 4
      Increase heat to high and add lemon juice, zest and stock and simmer for 3 minutes. Stir in the evaporated milk and flaked tuna then cook for another 2 minutes. Season well with salt and pepper as desired (lots of pepper no salt for us).
    5. 5
      Add pasta and parsley to the pan and fold pasta and sauce together gently to combine. Heat just a couple of minutes until heated through.
    6. 6
      Serve hot in warm bowls topped with either the parmesan as the recipe suggests, or as we did with capers instead as they go wonderfully well with tuna.

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    Nutritional Facts for Biggest Loser Creamy Tuna Lemon and Garlic Pasta

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.1
     
    Calories from Fat 76
    15%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 59.1 mg
    19%
    Sodium 490.0 mg
    20%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.1 g
    12%
    Protein 39.9 g
    79%
    Detailed Nutrition Values About Nutrition Info

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