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Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I found this on the Biggest Loser site and I am posting for safe keeping. * Cook time is the chill time. * The website says that the chocolate is lighter than a pudding but not as fluffy as a mousse and certainly doesn't resemble anything fudgy. But it is delicious and satisfying, especially given how few calories it has (not to mention the 10 grams of fiber).

Ingredients Nutrition

  • 1 cup all-natural fat-free cottage cheese
  • 3 tablespoons 100% fruit raspberry jelly (it is supposed to be raspberry spread but will not let me enter it that way)
  • 2 tablespoons cocoa powder
  • 4 cups fresh raspberries
  • 2 tablespoons natural 70% cocoa mini dark semisweet chocolate chunks

Directions

  1. To the jar of a blender, add the cottage cheese, fruit spread and cocoa powder.
  2. Blend on high until smooth, turning off the blender intermittently to scrape down the sides.
  3. Transfer the mixture to a resealable plastic container and refrigerate for 1 hour, or until chilled.
  4. Divide the raspberries evenly among 4 martini glasses or to-go cups with lids.
  5. Spoon one-quarter of the chocolate mixture (about 1/4 cup) over each and top with 1/2 tablespoon of chocolate chunks.