Biggest Loser Chocolate Berry Dreamers
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 cup all-natural fat-free cottage cheese
- 3 tablespoons 100% fruit raspberry jelly (it is supposed to be raspberry spread but will not let me enter it that way)
- 2 tablespoons cocoa powder
- 4 cups fresh raspberries
- 2 tablespoons natural 70% cocoa mini dark semisweet chocolate chunks
directions
- To the jar of a blender, add the cottage cheese, fruit spread and cocoa powder.
- Blend on high until smooth, turning off the blender intermittently to scrape down the sides.
- Transfer the mixture to a resealable plastic container and refrigerate for 1 hour, or until chilled.
- Divide the raspberries evenly among 4 martini glasses or to-go cups with lids.
- Spoon one-quarter of the chocolate mixture (about 1/4 cup) over each and top with 1/2 tablespoon of chocolate chunks.
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RECIPE SUBMITTED BY
PSU Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.