Biggest Bestest Burgers

Total Time
36mins
Prep 20 mins
Cook 16 mins

An Allrecipe recipe. the original recipe called for teriyaki sauce and salt, that overall made it too salty, so I added A-1 steak sauce to it instead. The original recipe also called to mix in 6 slices of American cheese, well we all know that would turn into a mess so I used tiny bits of Velvetta instead. Cook time is quite severe so cook according to how you like it.

Ingredients Nutrition

Directions

  1. Preheat oven to broil.
  2. In a large bowl, combine the ground beef, onion, salt, pepper, and basil, mix well. Add the bread crumbs, cheese and steak sauce. Mix all this together well and divide into 4-6 large round balls.
  3. Place the hamburger balls onto a broiler pan, evenly spaced. Press down on each ball with pam sprayed spatula, until a round patty is formed.
  4. Broil for 8 minutes, turn patty over, and broil for 8 minutes more, the outside of the patty will be WELL seared!.
  5. Remove from oven and serve on the onion rolls.

Reviews

(1)
Most Helpful

These were okay. I did everything as instructed except I cooked them on my George Foreman grill and it was a mess cheese was everywhere. They also fell apart but if I had broiled them I'd bet these wouldn't be such problems. I also thought the basil was overpowering. I so wanted to like these but we probably won't make them again, sorry.

Margie99 July 24, 2008

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