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    You are in: Home / Recipes / Bigger Piggies Recipe
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    Bigger Piggies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mille®'s Note:

    "Have you seen the bigger piggies, In their starched white shirts You will find the bigger piggies, Stirring up the dirt, Always have clean shirts to play around in." (George Harrison)

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    Ingredients:

    Serves: 4

    Yield:

    piggies

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and gently fry mushrooms for 2 minutes.
    2. 2
      Combine with breadcrumbs, salt, pepper and herbs.
    3. 3
      Use just sufficient beaten egg to bind- about 3 tbsp.
    4. 4
      Divide stuffing between bacon slices.
    5. 5
      Roll up and secure each, if necessary, with a wooden cocktail stick or toothpick.
    6. 6
      Cook for 5 minutes under a hot broiler, turning once.
    7. 7
      Remove sticks and place bacon rolls in an oven dish, in a single layer.
    8. 8
      Place crushed tomatoes in a saucepan.
    9. 9
      Season to taste and bring to the boil.
    10. 10
      Pour over bacon rolls and cook in a 350F oven for 30 minutes.
    11. 11
      I serve this with creamed potatoes and a tossed green salad (with, of course, my Hot Bacon Dressing on the salad).

    Ratings & Reviews:

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    Nutritional Facts for Bigger Piggies

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.7
     
    Calories from Fat 218
    69%
    Total Fat 24.2 g
    37%
    Saturated Fat 8.8 g
    44%
    Cholesterol 38.4 mg
    12%
    Sodium 557.4 mg
    23%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.9 g
    15%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    mixed herbs

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