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    You are in: Home / Recipes / Bigger Better Omelet Recipe
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    Bigger Better Omelet

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    MizEmerilLagasse's Note:

    This is my fathers most favorite omelete. I don't know how he thought this one up other then he liked all the ingriedents, and just decided to throw them all in the same omelet. But I what I do know is that it's good, real good! Thank you for trying it. ENJOY!

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    Ingredients:

    Yield:

    Big Ome ...

    Units: US | Metric

    • 5 extra large eggs
    • 1 tablespoon water
    • salt and pepper or mortons natural seasoning, to taste
    • 1 medium ripe tomato
    • 1/4 cup sliced and chopped ham
    • 1/4 cup your favorite cheese
    • 1/8 cup diced red onion

    Directions:

    1. 1
      In a medium mixing bowl, whisk together the eggs, water, and salt and pepper.
    2. 2
      Melt a tablespoon butter in a tablespoon olive oil in a medium saute' pan.
    3. 3
      Add the eggs and cook for 1 minute over medium heat.
    4. 4
      Sprinkle on the tomatoe, ham, onion, and cheese Cook for 1 more minute, or until you think it is ready to fold.
    5. 5
      Fold in half and cook for 30 seconds Flip and cook for 30 more seconds.
    6. 6
      Turn out onto a BIG plate and eat it up!
    7. 7
      Serving Suggestions: It's just to darn big to eat with anything else-- what were you thinking!

    Ratings & Reviews:

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    Nutritional Facts for Bigger Better Omelet

    Serving Size: 1 (471 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 601.8
     
    Calories from Fat 342
    56%
    Total Fat 38.0 g
    58%
    Saturated Fat 14.0 g
    70%
    Cholesterol 1262.9 mg
    420%
    Sodium 1216.5 mg
    50%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 6.3 g
    25%
    Protein 51.1 g
    102%

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