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    You are in: Home / Recipes / Bigfatmomma's Slow-cooked Meat Sauce Recipe
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    Bigfatmomma's Slow-cooked Meat Sauce

    Average Rating:

    3 Total Reviews

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    • on February 04, 2007

      I used a hot Italian sausage instead of the ground beef. I ended up adding about a tsp of Italian seasoning in addition to the other herbs to add even more flavor as I didn't add the crushed red pepper--because I don't like spicy hot sauces.

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    • on December 19, 2005

      This is a fabulous slow cooker recipe. I used ground beef, and had it cooking all day while we were at church and Christmas shopping. When we got home it was ready for us to eat, I just had to boil some noodles. Delicous and simple! Thanks for posting!

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    • on October 06, 2005

      Absolutely delicious. This is the perfect balance of sauce to meat, and has great flavor. I followed the ingredients exactly, except I tripled the garlic (hey-we like it!) and I only had 8-ounce cans of tomato sauce, so, using 6, I had about 3 more ounces of tomato sauce than called for. I simmered on low in the Crock-Pot about 5 hours, so I didn't add the cheeses until the last 15 minutes of cooking - just enough time to melt - b/c I didn't want it to scorch while I was away. Chose for Pick A Chef '05, & sooo glad I did!!

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    Nutritional Facts for Bigfatmomma's Slow-cooked Meat Sauce

    Serving Size: 1 (433 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 728.0
     
    Calories from Fat 409
    56%
    Total Fat 45.5 g
    70%
    Saturated Fat 20.1 g
    100%
    Cholesterol 164.0 mg
    54%
    Sodium 2210.6 mg
    92%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 6.4 g
    25%
    Sugars 18.8 g
    75%
    Protein 48.6 g
    97%

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