2 Reviews

the kids and me loved these! Granola and PB are two of our favorite things, so I was really happy to find a recipe that combined both. We vegan-ized them by subbing coconut butter and vegan margarine for the butter and flax seeds for the eggs. Perfect!

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Joanna K July 25, 2011

Definitely light, airy, and heavenly! These are soooo good! I used my own homemade granola and smooth peanut butter along with the sucanat and whole wheat pastry flour that I ground myself. I didn't sift it, and apparently there was no need to. They had a wonderful texture. This cookie could vary depending on what is in your granola - coconut, various nuts, cranberries, etc. As my family says about a new recipe that is great, "It's a keeper!"

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Amy @ Homestead Revival January 28, 2008
Bigfatmommas Healthy Granola Cookies